Preparation Time: 30 minutes + chilling time
Servings 4
Nutrition Value: 271 Calories; 25.4g Fat; 5.9g Carbs; 7.5g Protein; 3.2g Sugars
Ingredients
1 ¼ cups coconut milk,unsweetened
4 eggs
1/2 cup Swerve, powdered
4 tablespoons coconut, shredded
4 drops mint extract
Directions
Start by adding 1 ½ cups of water and a metal rack to your Instant Pot.
In a mixing bowl, thoroughly combine all of the above ingredients. Pour the mixture into four Mason jars. Cover with their lids.
Secure the lid. Choose “Manual” mode and High pressure; cook for 25 minutes. Once cooking is complete, use a natural pressure release; carefully remove the lid.
Serve well chilled and enjoy!
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