Preparation Time: 10 minutes
Servings 6
Nutrition Value: 152 Calories; 12.1g Fat; 8.8g Carbs; 7.3g Protein; 1.6g Sugars
Ingredients
1/2 cup cocoa powder, unsweetened
1 teaspoon liquid Stevia
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon sea salt
2 teaspoons espresso powder
2 eggs
1/2 cup double cream
1/4 teaspoon cinnamon powder
1/4 teaspoon grated nutmeg
1/2 teaspoon vanilla extract
Directions
Start by adding 1 ½ cups of water and a metal rack to your Instant Pot. Now, spritz a heatproof bowl with a nonstick cooking spray.
Now, whip all ingredients with an electric mixer.
Secure the lid. Choose “Manual” mode and High pressure; cook for 6 minutes. Once cooking is complete, use a natural pressure release; carefully remove the lid.
Invert your cake onto the serving platter and serve at room temperature. Bon appétit!
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